Located less than 2 hours from downtown Los Angeles, Pasturebird would like to welcome your staff for a unique pasture-to-plate experience where we help your team understand where their ingredients are really coming from.
Tours are approximately one hour and you’ll meet with one of the Pasturebird farmers who will walk you through the entire operation — including chicks incubating in the brooder, adult chickens, sheep, lambs, cows, pigs, livestock guardian dogs, and more.
By the end of this tour, your staff will fully understand the difference between conventional, free range, and pasture-raised poultry, while gaining a new appreciation for the quality we adhere to at Pasturebird. They will also have a chance to see the animals in action, and learn about how we use chickens in a symbiotic relationship with cattle, sheep, and pigs to replicate nature while providing a more vibrant ecosystem that regenerates the land we farm.
We encourage you to bring the kitchen and wait staff — valuable knowledge will be gained and allow you to fully leverage your relationship with Pasturebird.
Our farm is located an hour and a half from Los Angeles, Orange County, and San Diego, and we’d love to welcome you to meet your farmers and witness our operation in person.