If you want to add richness, comfort, and homemade flavor to your meals, learning how to make chicken gravy from chicken broth is one of the simplest and most rewarding kitchen skills you can master. Gravy brings warmth to any dish, turning roasted chicken, mashed potatoes, biscuits, or vegetables into something truly satisfying. The best part is that you do not need drippings or complicated techniques. With just broth, flour, butter, and a few seasonings, you can create silky, flavorful gravy in minutes.

Whether you are preparing a weeknight dinner or a holiday meal, homemade gravy brings everything together. It tastes cleaner than store bought versions and gives you complete control over flavor, texture, and ingredients. Let’s walk through the basics so you can confidently make chicken gravy from chicken broth anytime.

Why Homemade Chicken Gravy Tastes Better

Homemade chicken gravy stands out because it is made from real ingredients. When you start with quality broth, you are already building flavor before you even add the roux. The natural richness of chicken broth creates a comforting base that does not require artificial thickeners or flavor enhancers.

Homemade gravy also allows you to adjust seasonings to your taste. If you prefer something herbal, you can add thyme or rosemary. If you want deeper flavor, you can add garlic powder or onion powder. This flexibility makes homemade gravy an easy and customizable addition to many meals.

Essential Ingredients for Chicken Gravy

To make chicken gravy from chicken broth, all you need are a few simple pantry staples.

Ingredients

• 2 cups chicken broth

• 2 tablespoons butter

• 2 tablespoons flour

• Salt and pepper

• Optional herbs such as thyme, parsley, or sage
  
  

These ingredients create a traditional gravy, but you can personalize it however you like. If you want a smoother, lighter gravy, whisk thoroughly and simmer gently. If you prefer a thicker or richer result, increase the flour or reduce the broth as it cooks.

Step by Step Guide to Making Chicken Gravy from Broth

Making gravy is easier than most people think, and once you understand the basic method, you can make it without even looking at a recipe.

Step 1: Make the Roux
Melt the butter in a pan over medium heat. Sprinkle in the flour and whisk continuously until it forms a smooth paste. Let the roux cook for one to two minutes to remove the raw flour taste. The mixture should look golden and slightly bubbly.

Step 2: Add the Broth
Slowly pour in the chicken broth while whisking constantly. This helps prevent lumps and ensures a silky texture. Start with a little broth to loosen the roux, then gradually add the rest.

Step 3: Simmer and Thicken
Let the gravy simmer gently for five to seven minutes. As it cooks, it will thicken to a smooth, glossy consistency. If it becomes too thick, add a splash of broth. If it is too thin, continue simmering or whisk in a small amount of additional roux.

Step 4: Season to Taste
Add salt, pepper, and any herbs or spices you enjoy. Taste and adjust until the flavor is balanced and warm.

That is all it takes to make chicken gravy from chicken broth. In less than ten minutes, you will have homemade gravy ready to pour over your favorite meals.

Tips for Getting the Perfect Texture and Flavor

A few simple tips can take your gravy from good to exceptional.

1. Whisk continuously. This prevents lumps and helps the gravy stay smooth.
2. Simmer gently. High heat can cause gravy to separate or become grainy.
3. Taste as you go. Chicken broth can vary in saltiness, so always season gradually.
4. Use the right ratio. Two tablespoons each of butter and flour for two cups of broth is the classic ratio that produces reliable results.
5. Add herbs at the end. Fresh herbs brighten the flavor and keep the gravy vibrant.

With these tips, you can adjust your gravy to be thicker, thinner, richer, or lighter depending on the meal you are preparing.

The Benefits of Using Pasture Raised Chicken Broth

When your broth comes from pasture raised chickens, the flavor and nutrition of your gravy improve naturally. Pasture raised chicken bones produce broth that is richer in minerals and collagen. This gives your gravy a deeper, more authentic flavor and a silky texture that you simply cannot get from boxed broths.

Broth made from healthy, naturally raised chickens carries real chicken flavor rather than added seasonings or concentrates. When you use it as the base of your gravy, you elevate every dish it touches.

Creative Ways to Serve Chicken Gravy

Chicken gravy is far more versatile than many people realize. Once you know how to make chicken gravy from chicken broth, you can use it in countless ways.

• Spoon over roasted chicken or turkey

• Serve with mashed potatoes or cauliflower mash

• Add to biscuits or chicken pot pie

• Drizzle over rice or stuffing

• Use as a base for casseroles

• Serve with vegetables to add richness and warmth
  
  

Gravy brings comfort and flavor to any plate, and having a simple homemade version in your repertoire makes mealtime feel more complete.

Key Takeaways

• You can easily make chicken gravy from chicken broth using butter, flour, and simple seasonings.

• A roux gives gravy its silky, smooth texture and helps it thicken properly.

• Homemade gravy tastes better because you control the ingredients and seasonings.

• Broth from pasture raised chickens creates richer, more flavorful gravy.

• Gravy can enhance countless meals and adds warmth and comfort to winter cooking.
  
  

Frequently Asked Questions

Can I make chicken gravy without drippings?
Yes. Chicken broth serves as the perfect base and provides plenty of flavor.

How do I thicken chicken gravy made from broth?
Simmer longer or add a small amount of roux until it reaches your desired consistency.

What is the best broth to use for rich flavor?
Homemade broth or broth made from pasture raised chicken gives the best results.

How long does homemade chicken gravy last in the fridge?
It typically lasts three to four days when stored in an airtight container.

Can I freeze chicken gravy for later use?
Yes. Freeze in small containers or ice cube trays for easy reheating.